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Malte Clausen is a core member of Boston Consulting Group’s Climate & Sustainability practice and a member of the leadership team for the Nordic region.

He works collaboratively with clients on growth and capital allocation strategy across industries, with a particular focus on renewable energy and food ingredients. He believes strongly in the impact potential of the growth of low-carbon products and solutions.

Malte came to BCG with 15 years of experience in consulting and line management. He previously led his own consulting firm, headed a business unit at Vestas Wind Systems, and been a manager at McKinsey & Company.

Malte holds an MBA from Harvard Business School, an MSc from London School of Economics, and a BA from the University of Copenhagen.

AREAS OF EXPERTISE

EDUCATION


  • MBA, Harvard Business School
  • MSc, public policy and administration, London School of Economics
  • BA, political science, University of Copenhagen

Publications and Videos

Taking Alternative Proteins Mainstream | rectangle

Taking Alternative Proteins Mainstream

Alternative dairy products have appealed to mainstream consumers more successfully than alternative meats have. Here’s how companies of both kinds can step up their marketing.

An Interview with Oatly at COP27

The alternative protein market—which includes plant-based meat, eggs, dairy, and seafood products—is set to reach $290 billion by 2035.

Food for Thought: The Untapped Climate Opportunity in Alternative Proteins | rectangle

The Untapped Climate Opportunity in Alternative Proteins

Our latest research shows that consumers are embracing alternative proteins and that protein transformation is one of the best tools available to combat the climate crisis.
Deep Expertise, Broad Experience