Adrien Portafaix
Partner & Associate Director
Paris
Adrien Portafaix is an associate director in the Social Impact practice at Boston Consulting Group.
Adrien joined BCG's Paris office in 2008, working on projects in Europe, the Middle East, and North Africa until he transferred in 2011 to the Bangkok office, where he worked with clients across Southeast Asia for 3 years.
In 2014, Adrien worked as a BCG secondee at WWF International, where he helped the organization develop and launch the implementation of water stewardship strategies across all WWF priority rivers globally.
Adrien then returned to BCG as a principal in BCG’s Johannesburg office. Building on his experience in Europe and Asia, he supported the development of our financial institutions practice in South Africa. Adrien has deep experience in strategy development and large-scale transformation, and he has also worked on several socioeconomic development projects in emerging markets.
Biodiversity is being destroyed around the globe—with dire implications for business and society. Here’s how companies can protect local ecosystems and build competitive advantage.
Protecting our planet's most precious resource isn't just a matter of environmental stewardship. It's a substantial business problem.
As the impact of plastic waste in the ocean reaches crisis proportions, businesses are joining the call for a UN treaty to address the problem.
The COVID-19 crisis is causing people to pay more attention—not less—to urgent environmental issues such as climate change.
Fresh water is in crisis around the world. Assessing the risks and mitigating the impacts require systematic thinking and collaborative action.
Read More About: The Dire Need for Sustainable Food Supply Chains on LinkedIn
As critical freshwater shortages grow worldwide, companies and financial investors can generate substantial returns while supporting environmental and social goals by funding sustainable projects.
BCG’s Adrien Portafaix discusses how to improve financial inclusion in his LinkedIn blog.
