The Guardian
A Tackling the 1.6-Billion-Ton Food Loss and Waste Crisis is referenced in articles by The Guardian, Reuters, and Fast Company about the 1.6 billion tons of food waste produced each year. According to the report, by 2030, annual food loss and waste will amount to 2.1 billion tons worth $1.5 trillion. BCG’s Shalini Unnikrishnan, co-author of the report, talks about the scale of the food loss and waste crisis globally. She says that as wealth grows, it increases the demand for more food, and more diverse food, thus perpetuating the crisis.
