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Tal Rosenbloom

Partner & Managing Director

Tel Aviv

Tal Rosenbloom is a core member of the Financial Institutions; Health Care; Operations; and People & Organization practices at The Boston Consulting Group. He has worked in the firm’s Tel Aviv office since its founding in 2010.

Tal first joined BCG as a consultant in 2005. Since his return to the firm in 2009, Sal has focused on his work advising clients across a range of industries. He has deep experience in transformation and strategic sourcing.

Between his two terms with BCG, Tal founded and was CEO of Better Foods, a health-oriented meat products company. Prior to joining BCG, he worked with National Bank in Canada.

Areas of Expertise

  • Transformation
  • Procurement
  • Sales force effectiveness
  • Asset management and wealth management
  • Capital markets
  • Corporate, retail and transaction banking
  • Change management

Honors and Awards

  • Top 10 Innovator, Food In Canada
  • Canada’s Top 40 Under 40, nominee

Education

  • MBA, honors, Ivey Business School
  • CFA, chartered financial analyst, CFA Institute
  • BBA, York University, Schulich School of Business
Experts
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