Financial Post
In a coauthored article for the Financial Post, BCG’s Keith Halliday discusses the outlook for Canada’s food production system. Amid historic inflation, geopolitical turmoil, and unpredictable weather patterns due to climate change, the agricultural sector faces significant pressure to produce a reliable food supply—not only for Canada, but also for countless countries across the globe. Based on a joint report from Royal Bank of Canada, BCG’s Centre for Canada’s Future, and Arrell Food Institute at the University of Guelph, Halliday outlines how to revamp and reinforce Canada’s essential farming systems.