Writing in Harvard Business Review, BCG Henderson Institute’s Masaki Hamura, Vladislav Boutenko, and Natalia Konyukova explore how urban corporate headquarters are evolving into integrated knowledge campuses that bring everyday services like cafés and grocery stores closer to the workplace. According to a survey of 1,200 employees, those in knowledge campuses report roughly 12% higher work productivity and about 15% higher life productivity than employees in traditional downtown districts.
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Harvard Business Review