Consumers are showing a growing interest in foods that are better for their health, and this realization is starting to be reflected in sales.
Education
- MS, Graduate School of Science, University of Tokyo
- BA, Faculty of Science, University of Tokyo
Norihiko Sano joined Boston Consulting Group in 2008. He is a core member of the firm’s Consumer, Climate & Sustainability, and Social Impact practices.
Norihiko has worked on many projects covering technology and innovation strategies, as well as industry collaborations, to solve climate change and sustainability issues, particularly in food systems.
