Managing Director & Partner
Tal Rosenbloom is a core member of the Financial Institutions; Health Care; Operations; and People & Organization practices at The Boston Consulting Group. He has worked in the firm’s Tel Aviv office since its founding in 2010.
Tal first joined BCG as a consultant in 2005. Since his return to the firm in 2009, Sal has focused on his work advising clients across a range of industries. He has deep experience in transformation and strategic sourcing.
Between his two terms with BCG, Tal founded and was CEO of Better Foods, a health-oriented meat products company. Prior to joining BCG, he worked with National Bank in Canada.