Tal Rosenbloom is a core member of the Financial Institutions; Health Care; Operations; and People & Organization practices at The Boston Consulting Group. He has worked in the firm’s Tel Aviv office since its founding in 2010.

Tal first joined BCG as a consultant in 2005. Since his return to the firm in 2009, Tal has focused on his work advising clients across a range of industries. He has deep experience in transformation and strategic sourcing.

Between his two terms with BCG, Tal founded and was CEO of Better Foods, a health-oriented meat products company. Prior to joining BCG, he worked with National Bank in Canada.


  • MBA, honors, Ivey Business School
  • CFA, chartered financial analyst, CFA Institute
  • BBA, York University, Schulich School of Business


  • Top 10 Innovator, Food In Canada
  • Canada’s Top 40 Under 40, nominee