A BCG survey of 2,000 Australian QSR consumers found that inflation accounts for most of the category's growth, meaning real gains now come almost entirely from taking share from competitors.
Education
- MBA, MIT Sloan School of Management
- BSc, Mathematics, Massachusetts Institute of Technology
Bensey Davidson is a core member of Boston Consulting Group's Consumer; Tech & Digital Advantage; and Marketing, Sales, & Pricing practices, with a focus on the restaurant industry. She has more than 12 years of experience driving growth strategy, brand positioning, loyalty, menu and pricing optimization, operations, development, and M&A with restaurant brands, including a range of quick-service, fast-casual, and casual dining concepts and multi-brand portfolio companies.
Her experience outside of BCG includes corporate strategy and implementation roles at Topgolf and Chuck E. Cheese.
